Vegetarian Delights

Kadhi Pakoda *

(Steamed Mix Split Red and Yellow Lentil Tempered With souts Of Onion , Red & Green Chilli in Clarified Butter )

Dal Tadka * 

( Chick Peas Simmered Overnight With Black Tea Leaves and Cooked Next Day With Onion Gravy)

Chana Masala 

( Chick Peas Simmered Overnight With Black Tea Leaves and Cooked Next Day With Onion Gravy)

Dal Makahani 

(Whole Black Lentil Simmered Overnight On Show Fire Tempered With Onian, Garlic, Ginger,Tamato Puree & finished With Butter and cream)

Methi Makka  matar Malai

(Corn & Peas Simmered in Rice Cashew Nut & Water Melon Seeds Gravy mixed With Dried Fenugreek leaves)

Mushroom Matar 

Vegetable Jhalfrezie*

(Julinne cutting mix tomato ,capsicum, onion saute with red chili sauce and other Indian spices)

Mushroom Masala

Jeera Aloo*

Aloo Methi*

Kashmiri Dum Aloo

Allo Pyaaz

(Deep Fried Potato & Onion Simmered In Brown Color Onion Gravy)

Mughlai Kofta

Jodhpuri Gatta

Hariyali Kofta*

Baby Corn Polak

Malai Kofta*

(Minced cottage cheese & potato dumplings stuffed with mawa simmered in onion & yoghurt gravy)

Matar Paneer*

Kaju Curry

Paneer Tikka Masala

(Battered In Yoghurt Cottage Cheese, Capsicum & Tomato Grilled In Clay Oven)

Paneer Roll

*Kadhai Paneer

( Roosted cottage chesse, onion, and capsicum with red spicy masala gravy )

Shahi Paneer*

Dmb’s Special

Polak Paneer*

Paneer Khurchan

Paneer Do Pyaazo

Deshi Paneer

Khoya Paneer

Fry Pan Tikka

Paneer Lababdar

Paneer Butter Masala*

(Cottage Cheese Simmered In Tomato Gravy With Butter)